
The Becoming Her Kitchen: Honey BBQ Baked Beans (Vegetarian Comfort Food)
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Honey BBQ Baked Beans (Vegetarian Comfort Food)

There’s something about Fall that calls for warm, comforting dishes — the kind that fill your home with rich aromas and your spirit with nourishment. These Honey BBQ Baked Beans are more than just a side dish; they’re a soul food staple reimagined for your Becoming Her journey. Sweet, smoky, and wholesome, they remind us that eating well can be both simple and sacred.
“Would you make your beans more sweet, smoky, or a little of both?”
Why Comfort Foods Matter in Fall
Fall invites us inward — to slow down, ground ourselves, and prepare for the shift in seasons. Dishes like baked beans bring warmth and familiarity, connecting us to both tradition and healing.
The Soulful Twist: Honey Meets BBQ
By balancing smoky BBQ flavors with natural sweetness, you create a dish that comforts the body while keeping it clean. You can choose honey, maple syrup, or agave depending on your lifestyle and taste. Each brings its own unique touch:
- Honey for classic richness
- Maple syrup for earthy depth
- Agave for a light, clean sweetness
Ingredients (serves 4–6)
- 2 cans navy or pinto beans, drained & rinsed
- 1 cup BBQ sauce (smoky or tangy)
- ¼ cup honey, maple syrup, or agave
- 1 small green pepper, diced
- ½ red onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper to taste
Instructions
Love recipes that nourish both body & soul? Pre-order our upcoming Becoming Her Kitchen E-Book — packed with 50+ vegan & vegetarian recipes for every season.